Food Safety ManagementHACCP & ISO Compliance

Our Food Safety Consultants will support you in improving and maintaining the food safety practices and procedures recommended by the Food Control Dept/Municipality of the region.

We will identify compliance issues within the organization (HACCP/ISO) and suggest corrective actions.

Our experts will support in full documentation and on-site third-party internal audit once a year, to ensure that the systems are in place. We monitor the accuracy, effectiveness of day-to-day operations and take corrective actions.

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