Food Safety Management Services in Dubai, UAE.Comprehensive Food Safety Management & Integrated Food Safety Management Services,HACCP & ISO 22000
Best HACCP Implementation Partners in Dubai and HACCP Consultants across UAE.
Our Food Safety Consultants will support you in improving and maintaining the food safety practices and procedures recommended by the Food Control Dept/Municipality of the region.
We will identify compliance issues within the organization (HACCP/ISO) and suggest corrective actions.
Our experts will support in full documentation and on-site third-party internal audit once a year, to ensure that the systems are in place. We monitor the accuracy, effectiveness of day-to-day operations and take corrective actions.
We offer Basic Food Hygiene (BFH) Trainings along with Basic Food Safety Trainings in Dubai. We also have the Top Food Safety Auditors providing the best Food Safety Management Services in Dubai.
Associate Member (Training & Consulting):
ANAT Dubai Municipality Approved
We have the Best Food Safety Auditors in Dubai, UAE.
Our Food Safety Management Consultants
Integrated and Comprehensive Food Safety Consultants , Enhancing Safe and Quality Food Safety Management System from farm to fork
We support our clients and members to grow their business with the help of our professional services.
Mr. Asif AnsariB. Tech, MBA
- Professionally qualified and experienced Food Safety Consultant having more than a decade experience
- Managing Food Safety Operations, Audits, Training, Consulting in manufacturing, catering & hospitality industries across MENA region
- FSSC 22000:2019 V5 Lead Auditor Certification from Intertek
- HABC, UK approved Food Safety Trainer for all levels (Basic to Advanced) & HACCP in Catering/Retail & Manufacturing
- HACCP Internal Auditor Level 2,3 Implementation & level 4 Managing Food Hygiene
- Allergen Management Level 3 from Highfield
- Fire Marshal level 2 course from Safer Fire Institute, Dubai Police Academy
We support our clients and members to grow their business with the help of our professional services.
Mr. Asif AnsariB. Tech, MBA
- Professionally qualified and experienced Food Safety Consultant having more than a decade experience
- Managing Food Safety Operations, Audits, Training, Consulting in manufacturing, catering & hospitality industries across MENA region
- FSSC 22000:2019 V5 Lead Auditor Certification from Intertek
- HABC, UK approved Food Safety Trainer for all levels (Basic to Advanced) & HACCP in Catering/Retail & Manufacturing
- HACCP Internal Auditor Level 2,3 Implementation & level 4 Managing Food Hygiene
- Allergen Management Level 3 from Highfield
- Fire Marshal level 2 course from Safer Fire Institute, Dubai Police Academy
Ms. Parul BhandB.Tech, M.Sc.
- An Expertise in Process Excellence for Business Growth
- Food Technologist and QHSE expert
- Conducted site audits, supplier audits as per HACCP and ISO requirements, developed and implemented Food safety trainings at Alpha Flight Services (Air Arabia)
- Managed and checked the quality and sanitary standards, F & B outlets at the Sharjah International Airport
- Worked on Innovate UK project named “Functional Mycoprotein” from Quorn fermentation process as 2018 novel sustainable ingredient
- Invented novel technique of TDS AND TCATA for checking the dominant attribute in the food and beverage to study the sensory attribute- Sense Test, Porto Portugal.
- Master of Science: European Master of Food Science Technology and Business
- HACCP/GHP & ISO requirements
Ms. Parul BhandB.Tech, M.Sc.
- An Expertise in Process Excellence for Business Growth
- Food Technologist and QHSE expert
- Conducted site audits, supplier audits as per HACCP and ISO requirements, developed and implemented Food safety trainings at Alpha Flight Services (Air Arabia)
- Managed and checked the quality and sanitary standards, F & B outlets at the Sharjah International Airport
- Worked on Innovate UK project named “Functional Mycoprotein” from Quorn fermentation process as 2018 novel sustainable ingredient
- Invented novel technique of TDS AND TCATA for checking the dominant attribute in the food and beverage to study the sensory attribute- Sense Test, Porto Portugal.
- Master of Science: European Master of Food Science Technology and Business
- HACCP/GHP & ISO requirements
Ms. Dency
- 13 years’ experience in the field of Food Safety
- Approved Trainer from Ras Al Khaimah Emirates to deliver Basic Food Safety & HACCP Trainings
- High field approved First Aid Tutor to deliver international level 2 & 3 courses
- High field Level 3 International Award in Delivering training
- Food Hygiene/ Food Safety /Second Party Audits
- Approved HABC (High field Qualifications Registered and Approved Tutor number 31037)
- Conducts QSR audits for suppliers that include Starbucks coffee, Domino’s Pizza, Gourmet Gulf, Baskin Robbins, ELR (Emirates Leisure Group), Costa Coffee
- Conducts Basic Food safety HACCP, FSSC 22000 training for all levels involved for the implementation and consultation of HACCP & ISO projects
- Performs Food Safety Audits for HACCP, ISO 22000, GMP,
second party audits, internal audits, customised audits, mystery shopper audits as per the Food Safety regulatory & compliance. - Experience in SGS Gulf Limited, URS Certification services LLC& various Food Safety Organizations
Ms. Dency
- 13 years’ experience in the field of Food Safety
- Approved Trainer from Ras Al Khaimah Emirates to deliver Basic Food Safety & HACCP Trainings
- High field approved First Aid Tutor to deliver international level 2 & 3 courses
- High field Level 3 International Award in Delivering training
- Food Hygiene/ Food Safety /Second Party Audits
- Approved HABC (High field Qualifications Registered and Approved Tutor number 31037)
- Conducts QSR audits for suppliers that include Starbucks coffee, Domino’s Pizza, Gourmet Gulf, Baskin Robbins, ELR (Emirates Leisure Group), Costa Coffee
- Conducts Basic Food safety HACCP, FSSC 22000 training for all levels involved for the implementation and consultation of HACCP & ISO projects
- Performs Food Safety Audits for HACCP, ISO 22000, GMP,
second party audits, internal audits, customised audits, mystery shopper audits as per the Food Safety regulatory & compliance. - Experience in SGS Gulf Limited, URS Certification services LLC& various Food Safety Organizations
Mr. Sandeep Mehta
- More than 30 years seasoned, matured, diversely experienced and passionate Food & Beverage personnel, 20 plus years work experience in the UAE, majority of them in Dubai
- Designer and creator of multicuisine kitchens and bars from shell and core in star hotels. Prime focus on operational space management for convenient and optimum output by the relevant personnel
- Pre-Openings and Operations enthusiast with a natural flair for proficiency and an eye for detail in every aspect of Food Handling, Hygiene & Safety from cost effective Procurement to Table.
- Conceptualized to fruition a western themed fast-food restaurant & café in a reputed mall in Dubai
- Hospitality industry’s categorized Food, Non-Food & General custom requirements creation & procurements resourcing specialist based on Outlet location, Seating capacity, Cuisine, Storage space availability
- Restaurant cum Bar Management, Group Food & Beverage Operations Administrator, Sales Manager, Operations General Manager, adaptive to new work environments
Mr. Sandeep Mehta
- More than 30 years seasoned, matured, diversely experienced and passionate Food & Beverage personnel, 20 plus years work experience in the UAE, majority of them in Dubai
- Designer and creator of multicuisine kitchens and bars from shell and core in star hotels. Prime focus on operational space management for convenient and optimum output by the relevant personnel
- Pre-Openings and Operations enthusiast with a natural flair for proficiency and an eye for detail in every aspect of Food Handling, Hygiene & Safety from cost effective Procurement to Table.
- Conceptualized to fruition a western themed fast-food restaurant & café in a reputed mall in Dubai
- Hospitality industry’s categorized Food, Non-Food & General custom requirements creation & procurements resourcing specialist based on Outlet location, Seating capacity, Cuisine, Storage space availability
- Restaurant cum Bar Management, Group Food & Beverage Operations Administrator, Sales Manager, Operations General Manager, adaptive to new work environments
