Food Safety Management Services in Dubai, UAE.Comprehensive Food Safety Management & Integrated Food Safety Management Services,HACCP & ISO 22000
Best HACCP Implementation Partners in Dubai and HACCP Consultants across UAE.
Our Food Safety Consultants will support you in improving and maintaining the food safety practices and procedures recommended by the Food Control Dept/Municipality of the region.
We will identify compliance issues within the organization (HACCP/ISO) and suggest corrective actions.
Our experts will support in full documentation and on-site third-party internal audit once a year, to ensure that the systems are in place. We monitor the accuracy, effectiveness of day-to-day operations and take corrective actions.
We offer Basic Food Hygiene (BFH) Trainings along with Basic Food Safety Trainings in Dubai. We also have the Top Food Safety Auditors providing the best Food Safety Management Services in Dubai.
Associate Member (Training & Consulting):
ANAT Dubai Municipality Approved
We have the Best Food Safety Auditors in Dubai, UAE.
Food Safety Management Consultants
Integrated and Comprehensive Food Safety Consultants , Enhancing Safe and Quality Food Safety Management System from farm to fork
We support our clients and members to grow their business with the help of our professional services.
- Professionally qualified and experienced Food Safety Consultant having more than a decade experience
- Managing Food Safety Operations, Audits, Training, Consulting in manufacturing, catering & hospitality industries across MENA region
- FSSC 22000:2019 V5 Lead Auditor Certification from Intertek
- HABC, UK approved Food Safety Trainer for all levels (Basic to Advanced) & HACCP in Catering/Retail & Manufacturing
- HACCP Internal Auditor Level 2,3 Implementation & level 4 Managing Food Hygiene
- Allergen Management Level 3 from Highfield
- Fire Marshal level 2 course from Safer Fire Institute, Dubai Police Academy
Mr. Asif Ansari B. Tech, MBA
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We support our clients and members to grow their business with the help of our professional services.
Mr. Asif Ansari B. Tech, MBA
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- Professionally qualified and experienced Food Safety Consultant having more than a decade experience
- Managing Food Safety Operations, Audits, Training, Consulting in manufacturing, catering & hospitality industries across MENA region
- FSSC 22000:2019 V5 Lead Auditor Certification from Intertek
- HABC, UK approved Food Safety Trainer for all levels (Basic to Advanced) & HACCP in Catering/Retail & Manufacturing
- HACCP Internal Auditor Level 2,3 Implementation & level 4 Managing Food Hygiene
- Allergen Management Level 3 from Highfield
- Fire Marshal level 2 course from Safer Fire Institute, Dubai Police Academy
- An Expertise in Process Excellence for Business Growth
- Food Technologist and QHSE expert
- Conducted site audits, supplier audits as per HACCP and ISO requirements, developed and implemented Food safety trainings at Alpha Flight Services (Air Arabia)
- Managed and checked the quality and sanitary standards, F & B outlets at the Sharjah International Airport
- Worked on Innovate UK project named “Functional Mycoprotein” from Quorn fermentation process as 2018 novel sustainable ingredient
- Invented novel technique of TDS AND TCATA for checking the dominant attribute in the food and beverage to study the sensory attribute- Sense Test, Porto Portugal.
- Master of Science: European Master of Food Science Technology and Business
- HACCP/GHP & ISO requirements
Ms. Parul Bhand B.Tech, M.Sc.
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Ms. Parul Bhand B.Tech, M.Sc.
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- An Expertise in Process Excellence for Business Growth
- Food Technologist and QHSE expert
- Conducted site audits, supplier audits as per HACCP and ISO requirements, developed and implemented Food safety trainings at Alpha Flight Services (Air Arabia)
- Managed and checked the quality and sanitary standards, F & B outlets at the Sharjah International Airport
- Worked on Innovate UK project named “Functional Mycoprotein” from Quorn fermentation process as 2018 novel sustainable ingredient
- Invented novel technique of TDS AND TCATA for checking the dominant attribute in the food and beverage to study the sensory attribute- Sense Test, Porto Portugal.
- Master of Science: European Master of Food Science Technology and Business
- HACCP/GHP & ISO requirements
